| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Feeding strategies in Swiss organic farming to improve food quality and animal health
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| Autores: |
Früh, Barbara
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| Data: |
2004
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| Ano: |
2004
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| Palavras-chave: |
Food security
Food quality and human health Values
Standards and certification Feeding and growth
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| Resumo: |
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.
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| Tipo: |
Book chapter
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf
Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57.
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| Editor: |
SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.
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| Relação: |
http://orgprints.org/3321/
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| Formato: |
application/pdf
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